Costa Rican El Conquistador Tarrazu

$5.00

Size

Grind

Quantity

Medium-Dark Roast in a 4oz, 12oz, or 5lbs bags

flavor profile: milk chocolate, citrus, cherry
source: Tarrazu, Costa Rica
elevation: 5,000 feet above sea level
process: washed process

Start your mornings off right with this smooth, refined coffee with a sweet, silky finish. The El Conquistador is a classic sophisticated Costa Rican coffee with a bright and fruited acidity balanced subtle flavor of milk chocolate, citrus and cherry flavors.

The El Conquistador is grown by Beneficio Rio Tarrazu in the province of San José in the city of Tarrazu, Costa Rica. This region of Costa Rica is known for the best soils and highest altitudes and mountain side coffee farms that line the winding roads. The farmers bring out the complex nuances of these high quality beans using the washed process for a perfect morning cup of coffee.

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How to choose your grind...
Everybody has their own preference for brewing coffee. We offer grinds for the following methods at the moment.
French Press – We use a coarse grind for the French press. Grind consistency is similar to that of kosher salt.
Drip - We use a medium grind with a consistency similar to table salt. Request this if you brew your coffee with a Chemex, Hario pour over or a coffee machine.