El Salvador Finca Esperanza : Santa Ana

Medium Roast Available in 4 oz, 12 oz, and 5lbs bags

flavor profile

brown sugar, cherry, green apple,

source

Santa Ana, El Salvador

elevation

4,500-4,900 feet above sea level

farm / co-operative

Magana-Menendez

process + sorting

washed process + hand sorted

This bourbon variety is grown in the western part of El Salvador within the Apaneca Ilamatepec mountain range where the fertile land is perfect for coffee beans, this new variety is grown on the Magana-Menendez family farm––1,000 meters above sea level. With over 100 years of experience, the struggle for sustainability and social function has been the Magana-Menendez family’s main focus, and this attention to detail helps produce their high-quality coffees and preserve the coffee’s ecosystem with the Rainforest Alliance.