Guatemala Antigua

Medium-Dark Roast in a 4oz, 12oz, or 5lbs bag

flavor profile

peach, apricot, sweet cherry, tangerine

source

Antigua, Guatemala

elevation

5,500 feet above sea level

farm

Travesia Caturra

process

washed process

Bright and well balanced, this medium bodied coffee is the perfect way to step up your everyday coffee routine. A full bodied coffee that blends bright, fruity notes of peach, apricot, sweet cherry and tangerine tantalizes the sense with an amazing aroma of fruit and chocolate.

This standout coffee bean from the Travesia Caturra farm in Antigua, the coffee region of Guatemala, is grown in an area occupied by three volcanoes. The rich volcanic soil makes for ideal growing conditions for the farmers, despite the lower elevation. The washed process helps produce the highest quality coffee with a complex flavor profile.